Book Direct with the Owner at Terroir in Auburn with Hervey Bay Accommodation for all your holiday and travel needs.
*Menu changes weekly, using seasonal produce. Menu recommendations may include: Confit Duck Leg with laksa spiced pumpkin, chicken red bean strudel and duck prosciutto. Spiced Lamb Brick served with minted pea yoghurt, pickled cucumber barley and lamb bacon.Hervey Bay Accommodation welcomes Terroir in Auburn SA 5451, we provide a friendly relaxing restaurant and bar. Terroir is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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